Red Velvet Sheet Cake with Nutella Fudge Icing Recipe

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1box red velvet cake mix
13.4 ounce box vanilla instant pudding mix
½cup milk
½cup vegetable oil
½cup sour cream
4large eggs
1cup sweetened condensed milk
½cup Nutella


1. Preheat oven to 350 degrees F. and spray a half sheet 13×18 inch baking sheet with non-stick cooking spray. I lined my baking sheet with a silpat liner, the cake can be done with or without it. 2. Place cake mix, pudding mix, milk, oil, sour cream and eggs into mixer and mix until well combined, about 1 1/2 minutes. Transfer batter to prepared baking sheet and spread evenly. Bake for 25-32 minutes, until baked through. Remove from oven and start icing. 3. Place sweetened condensed milk and nutella into a microwave safe dish and heat for 30 seconds, or until smooth when stirred. Drizzle icing over warm cake spreading oven entire cake. Let cool for 20 minutes then cut into squares with a plastic knife. Makes 24 servings

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*** Recipes Tutorials ***

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