Awesome Baked Pork Chops

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These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!


6pork chops
1teaspoon garlic powder
1teaspoon seasoning salt
2eggs, beaten
¼cup all-purpose flour
2cups Italian style breadcrumbs
4tablespoons olive oil
1(10¾ ounce) can condensed cream of mushroom soup
½cup milk
cup white wine


1 Preheat oven to 350. 2 Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. 3 Place the beaten eggs in a small bowl. 4 Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. 5 Heat the oil in a medium skillet over medium-high heat. 6 Fry the pork chops 5 minutes per side, or until the breading appears well browned. 7 Transfer the chops to a 9 x 13 baking dish, and cover with foil. 8 Bake in the preheated oven for 1 hour. 9 While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. 10 After the pork chops have baked for an hour, cover them with the soup mixture. 11 Replace foil, and bake for another 30 minutes.
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