Chicken and Dumpling Casserole


*** Recipes Tutorials ***


The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.

Ingredients
  • 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
  • 2 cups chicken broth
  • ½ stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
  • 3 teaspoons of chicken granules (I use Wylers)
  • ½ teaspoon dried sage
  • 1 teaspoon black pepper
  • ½ teaspoon of salt or more to taste
Instructions
Read Full Instruction please visit : justapinch.com


*** Recipes Tutorials ***


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4 comments:

  1. this looks great but what are u using chicken granules for not sure the reason for them??????

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  2. This was absolutely delicious! I've made it twice and once I switched it up a bit by adding frozen veggies to make it a cross between a pot pie and dumplings. Thanks for the recipe!

    ReplyDelete
  3. I will try this....Sounds Delish!

    ReplyDelete

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