Chicken Pot Pie Pasta

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Salt and pepper
¾pound penne or other short tubular pasta
pound green beans, trimmed and cut into 1-inch pieces
3tablespoons unsalted butter
1small yellow onion, minced
1stalk celery, thinly sliced
2carrots, diced medium
¼cup all-purpose flour
2cups chicken broth
2cups diced cooked chicken


In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain. Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper. Stir pasta into chicken mixture.

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