Creamy Chicken Noodle Soup (crock pot - no canned soup)


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Ingredients
  • 1 (32-ounce) container reduced-sodium chicken broth
  • 3 cups water
  • 21/2 cups chopped cooked chicken (about 12 ounces)
  • 11/2 cups sliced carrots (3 medium)
  • 11/2 cups sliced celery (3 stalks)
  • 11/2 cups sliced fresh mushrooms (4 ounces)
  • 1/4 cup chopped onion
  • 11/2 teaspoons dried thyme, crushed
  • 3/4 teaspoon garlic-pepper seasoning
  • 3 ounces reduced-fat cream cheese, cut in cubes
  • 2 cups dried egg noodles
Instructions
Read Full Instruction please visit : mysanantonio.com



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