Crock Pot Chicken and Dumplings


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Ingredients

4skinless, boneless chicken breast halves
2Tbsp. Butter
2(10.75 ounce) cans condensed cream of chicken soup
1onion, finely diced
2(10 ounce) pkgs, refrigerated biscuit dough, torn into pieces

Directions


1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

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