Crock Pot Chicken and Dumplings

*** Recipes Tutorials ***


4skinless, boneless chicken breast halves
2Tbsp. Butter
2(10.75 ounce) cans condensed cream of chicken soup
1onion, finely diced
2(10 ounce) pkgs, refrigerated biscuit dough, torn into pieces


1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

*** Recipes Tutorials ***

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