Crockpot Chicken and noodles

*** Recipes Tutorials ***


4boneless skinless chicken breasts (I used frozen)
2cans cream of chicken soup
1stick of butter
215 oz cans chicken broth
24oz. frozen egg noodles


Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

*** Recipes Tutorials ***

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