Mongolian Shrimp Recipe

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2lbs raw shrimp (peeled and deveined with tails removed)
vegetable oil (for frying)
1 teaspoon fresh ginger (minced)
1 tablespoon fresh garlic (minced)
½ teaspoon crushed red pepper flakes
½ cup soy sauce
½ cup water
½ cup brown sugar
2 tablespoons rice wine
½ cup green onions (sliced)
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