Mouthwatering Crock Pot Cube Steaks

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1large onion, thinly sliced
cup all-purpose flour
1tsp. garlic powder
1tsp. onion powder
½tsp. black pepper
6(about 4 oz. each) beef cube steaks
1Tbsp. canola oil
3c. water, divided
1envelope brown gravy mix
1envelope mushroom gravy mix
1envelope onion gravy mix


Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag. Add steaks, a few at a time and shake until completely coated. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water over all. Cover and cook on Low for 8 hours or until meat is tender. In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker and cover and cook on Low for 30 minutes longer. Share

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