Balsamic Chicken Thighs

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Do you love taking bites of the succulent chicken thighs? If yes then you should certainly cook the Balsamic chicken thighs because this dish is simply mouthwatering. Amongst animal protein, nothing beat the health value of chickens and unlike other meat, chickens are very low in fat and often considered as lean meats.


2 lb skinless chicken thigh
1⁄4 cup shallot, chopped
1⁄4 cup balsamic vinegar
1 salt
1 salt
1 cooking spray

Spray large frying pan, preheat.
Rinse and pat dry thighs.
Season with salt and pepper.
Brown well on all sides.
Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
Add shallots,cook for 2-3 minutes,until they soften.
Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
Spoon sauce over thighs to serve.

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