Honey Roasted Pork Loin


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Ingredients

2 lb boneless pork loin
1 salt, to taste
1⁄4 cup honey
2 tbsp orange juice
2 tbsp olive oil
1⁄2 tsp thyme
1⁄2 cup chicken broth
1 black pepper, to taste

Directions
Preheat the oven to 375.
Season the pork and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan.
Reduce until slightly thickened.
Serve over the sliced pork.

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